Free Recipe Large Pearl Tapioca Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Large Pearl Tapioca Pudding Recipe
1 c Large pearl tapioca
1-1/2 ts Vanilla extract
4 c Water
1 c Chopped English walnuts
3 c Brown sugar
Whipped Cream Topping
1 ds Salt
Large Pearl Tapioca Pudding Preparation
This is another unique pudding and a very old recipe. Cooking the large pearl tapioca slowly for hours in a brown-sugar sauce gives this dessert an intense flavor. The additon of English walnuts provides a satisfying crunch. Frequently this pudding was cooked in the oven or in a double boiler, but get ideal results, requiring no watching, with a crockpot. Place the tapioca and water in a crockpot. Soak overnight. Do not drain tapioca. Add brown sugar and salt and cook for 12 hours on low. Stir once in a while. The tapioca becomes clear and the texture is gelatinous at the end of the cooking period. Let cool. Add vanilla, a bit more salt if needed, and the walnuts. Transfer to a shallow serving bowl and spread top liberally with Whipped Cream Topping. NOTE: Large pearl tapioca requires long, slow cooking to become transparent. And each pearl has a tiny bit of starch in the middle of it that sometimes never completely cooks up which, though edible, looks unpleasant. The crockpot is absolutely perfect for cooking these big pearls–and that little starchy bead completely disappears. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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