Lamb with Five-Spice and Green Onions Recipe

Free Recipe Lamb with Five-Spice and Green Onions

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lamb with Five-Spice and Green Onions Recipe

1 lb Lean, boneless lamb
Shoulder
3/4 ts Chinese five-spice powder
1 Clove garlic — minced
2 tb Soy sauce
1/3 c Dry sherry
2 tb Salad oil
1 ts Cornstarch
1 tb Water
7 Green onions — sliced

Lamb with Five-Spice and Green Onions Preparation

1. Cut lamb into thin slices and then cut in bite-sized pieces. Mix lamb with five-spice powder, garlic, soy sauce, and sherry; cover and refrigerate 1 to 4 hours. Drain meat, reserving marinade. 2. Heat oil in a large heavy frying pan or wok. In it cook lamb, about half at a time, turning and stirring until it is just browned. Remove pan from heat; return all the cooked lamb to the pan. Blend corn starch and water into reserved marinade; add to meat. 3. Return to heat and cook. stirring until sauce is thickened. Stir in green onions. Serve immediately. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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