Free Recipe Lamb with Cabbage and Tomatoes (M_ctx)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lamb with Cabbage and Tomatoes (M_ctx) Recipe
2 lb Ground lamb
1 lg Can whole tomatoes
1 lg Head of cabbage cut up
1 lg Onion, chopped
1-1/2 tb Oil
Salt to taste
Dash of pepper
Lamb with Cabbage and Tomatoes (M_ctx) Preparation
Simmer onion in oil. Add meat and brown. Add salt and pepper and tomatoes. Let cook until meat is done. Cut up cabbage and continue cooking about 20 minutes or longer. Add a little boiling water if more liquid is needed. Do not overcook cabbage. If desired, make a thickening: brown about 1 tablespoon flour with a small spoonful of oil. Add a little chopped onion.
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