Lamb Teriyaki with Mushrooms Recipe

Free Recipe Lamb Teriyaki with Mushrooms

Recipe Type: J Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lamb Teriyaki with Mushrooms Recipe

1-1/2 lb Lean cooked leg of lamb
1/4 c Japanese style soy sauce
1/4 c Rice/sherry wine
2 ts Ground ginger
1 Minced small garlic clove
12 oz Small washed whole mushrooms
2 Quartered and separated
-onions
2 tb Salad oil

Lamb Teriyaki with Mushrooms Preparation

Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl. Marinate for two hours or longer in refrigerator. Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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