Free Recipe Lamb Tangine Wiht Onions and Raisins
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lamb Tangine Wiht Onions and Raisins Recipe
2 -(up to)
2-1/2 lb Lamb; cubed
1-1/2 tb Oil
2 md Tomatoes; peeled,
-seeded and diced
2 md Onions; diced
1 ts Pepper
1 ts Salt
1/2 ts Chopped parsley
1/4 ts Saffron -or-
1/2 ts Tumeric
1/2 ts Cinnamon
1/2 c Water
1 lb Onions; sliced
2 tb Butter
2 ts Cinnamon
1 ts Pepper
1/2 -(up to)
1 c Sugar
1 c Raisins; washed
Lamb Tangine Wiht Onions and Raisins Preparation
In a Dutch oven over high heat, brown meat on all sides in oil. Lower heat to simmer and add the next 6 ingredients. Cover and simmer for 2 hours, stirring occasionally until meat is tender. Saut