Free Recipe Lamb Stock – Great Chefs
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lamb Stock – Great Chefs Recipe
Bones, lamb
3 tb Oil, olive
1 md Carrot, chopped
2 md Shallots, minced
1 Celery, stalk, chopped
1 tb Parsley, minced
4 md Tomatoes, peeled, seeded
— chopped
1/2 c Wine, white
1/2 c Stock, veal
Lamb Stock – Great Chefs Preparation
Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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