Lamb Sausage with Rosemary Recipe

Free Recipe Lamb Sausage with Rosemary

Recipe Type: S Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 3

Ingredients for Lamb Sausage with Rosemary Recipe

4 Feet sheep or small hog
-casings
2-1/2 lb Lean spring lamb, cubed
1/2 lb Lamb or pork fat, cubed
1 ts Coarse grind black pepper
1 tb Fresh -OR-
1-1/2 ts Dried rosemary
1 cl Garlic, finely minced
1 ts Salt, or to taste

Lamb Sausage with Rosemary Preparation

Mix all ingredients together and run through the fine blade of the grinder. Prepare casings and stuff, twisting off into 3 links. Refrigerate and use within three days or freeze. Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)

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