Free Recipe Lamb Meatballs, Persian Style
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 7
Ingredients for Lamb Meatballs, Persian Style Recipe
3/4 c Bulgar wheat, fine ground
1 ts Ground coriander
2 c Boiling water
2 ts Ground cumin
2 lb Lamb stew meat, ground fine
3 tb Lemon juice
1/2 c Finely chopped yellow onion
2 tb Ground fresh dill
1/2 c Pine nuts
1 tb Chopped fresh mint
3 tb Olive oil
1/2 ts Salt
2 Eggs, beaten
Ground pepper to taste
Lamb Meatballs, Persian Style Preparation
1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2>. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3>. Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through. ~ Jeff Smith The Frugal Gourmet
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