Lamb Meat Loaf with Feta Cheese Recipe

Free Recipe Lamb Meat Loaf with Feta Cheese

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lamb Meat Loaf with Feta Cheese Recipe

1/3 c Pine nuts
2-1/2 lb Lean ground lamb
1 md Green pepper, diced
1 md Onion, diced
2 cl Garlic, minced +
2 lg Eggs
2 ts Ground pepper
2 ts Dried basil
1 ts Dried rosemary
1/2 ts Salt
4 oz Feta cheese, crumbled
8 oz Can tomato sauce
Garnishes: dried parsley
– fresh parsley sprigs

Lamb Meat Loaf with Feta Cheese Preparation

Source: Southern Living Magazine 1/97 BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted. COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9×5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese. BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #090 by Suzy <suzy@gannett.infi.net> on Mar 31, 1997

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