Free Recipe Lamb Loin Chops W/ Turkish Yogurt Sauce
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lamb Loin Chops W/ Turkish Yogurt Sauce Recipe
8 oz Plain yogurt
1/4 ts Cinnamon
1/4 ts Allspice
1/4 ts Salt
1/4 ts Cayenne pepper
2 cl Garlic; minced
2 tb Fresh mint; chopped
1 ts Lemon peel; grated
1 ts Honey
8 Lamb loin chops; 1 1/4-inch
. thick, about 5oz each
Lamb Loin Chops W/ Turkish Yogurt Sauce Preparation
In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24 hours. Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt sauce evenly over all. Makes about 4 servings. ** Dallas Morning News — Neighborhood Shopper — 25 Dec 96 ** Scanned and formatted for you by The WEE Scot — paul macGregor
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