Free Recipe Lamb Kolambu

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lamb Kolambu Recipe

6 Serrano chiles, seeded, cut
-in thin slices
2 Dried red New Mexico chiles,
-broken into bits*
2 lg Onions, finely chopped
2 lg Tomatoes, cut into halves
1 ts Cumin
1 ts Turmeric powder
4 Cloves garlic, finely
1-1/2 lb Lamb, cubed
4 tb Vegetable oil
1 c Cilantro leaves
Salt to taste
1 c Water

Lamb Kolambu Preparation

FROM MEMORIES OF MADRAS, by Arthur Pais and Radhika Radhakrishnan in Chile Pepper, April 1991. This dish best served with rice or unleavened bread. It is a dry dish accompanied by a cilantro or green chile preserve and served with piping-hot coffee. *I used chiles de arbol caribe, which are hotter Put all the ingredients except the oil and cilantro in a large pot, cover and cook for about 30 minutes over low flame. If meat is not tender, add some more water, stir well and cook until it is done. In a large frying pan, heat the oil, add the meat mixture, stir well and fry two or three minutes. Add the cilantro leaves just before serving. Serves 4. Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 17:33:18 +1000 (EST) From: I. Chaudhary <>

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