Free Recipe Lamb Gyros with Cucumberyogurt Sauce
Recipe Type: L Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lamb Gyros with Cucumberyogurt Sauce Recipe
8 oz Plain yogurt
1/3 c Cucumber; seeded & chopped
2 tb Onion; finely chopped
1 Cl Garlic; minced
1 ts Sugar
1 lb Lean ground lamb
2 Cl Garlic; minced
1-1/2 ts Dried oregano; crushed
1 ts Onion powder
1 ts Salt
3/4 ts Pepper
1 lg Tomato; halved & thinly slic
1 sm Onion; thinly sliced
4 Pita breads; halved and warm
Lamb Gyros with Cucumberyogurt Sauce Preparation
Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes until no loger pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half. Serve with yogurt sauce. Makes 4 servings.
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