Free Recipe Lamb Green Chile Stew
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lamb Green Chile Stew Recipe
3 lb Lamb; boneless shoulder
1 c Onion; (1 large), chopped
3 Cloves garlic; finely
-chopped
1/4 c Vegetable oil
2 c Chicken broth
1 ts Salt
1 ts Juniper berries; crushed;
-dry
3/4 ts Pepper
1 tb Unbleached flour
1/4 c Water
4 md Poblano chiles; * see note
2 tb Lemon peel; finely shredded
Lamb Green Chile Stew Preparation
* Poblano Chiles should be roasted and peeled Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour. Shake flour and water in a tightly covered container; stir into lamb mixture. Boil and stir 1 minute. Stir in chiles. Sprinkle each serving with lemon peel. Busted by Christopher E. Eaves <cea260@airmail.net> Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 15, 1998
How Do You Cook Lamb Green Chile Stew?
If you know another way to cook Lamb Green Chile Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.