Free Recipe Lamb Cutlets with Spinach
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lamb Cutlets with Spinach Recipe
8 Lamb cutlets
1 Egg
Breadcrumbs
1 oz Butter
2 tb Thin cream or
Top of the milk
Salt and pepper
Nutmeg
1 lg Packet frozen spinach
Lamb Cutlets with Spinach Preparation
Trim cutlets, brush with beaten egg sprinkled with salt and pepper Coat cutlets with breadcrumbs. Fry quickly in melted butter until browned on both sides. Reduce heat and continue cooking until tender. Cook spinach as directed on the packet. Stir in cream or milk and a good pinch grated nutmeg. Pile spinach in the centre of a hot dish, arrange cutlets round and serve. Cooking time : 20 minutes Walt MM
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