Free Recipe Lamb Chops with Sorrel and Mint Sauce
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lamb Chops with Sorrel and Mint Sauce Recipe
8 sm Lamb chops
1 lb Sorrel
3 ts Butter, unsalted
1 c Wine, white, dry
1 c Heavy cream
Salt, kosher; to taste
Pepper; to taste
Mint leaves, fresh;
-shredded for garnish
Lamb Chops with Sorrel and Mint Sauce Preparation
Trim fat from chops and set chops aside. Remove the stems from the sorrel. Melt 2 tablespoons butter in a large frying pan. Cook the chops on both sides until they are browned on the outside and pink in the middle. Transfer to serving dish and keep warm. Pour fat from frying pan. Add the sorrel and cook for a couple of minutes. Add the wine and cook over high yeat for 3 minutes. Add the cream and remaining butter. Season to tastee with salt and pepper. Pour sauce over lamp chops and sprinkle with mint. Serve immediately. Submitted By SAM WARING On 05-23-95 (2255)
How Do You Cook Lamb Chops with Sorrel and Mint Sauce?
If you know another way to cook Lamb Chops with Sorrel and Mint Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.