Lamb Chops with Orange Sauce Recipe

Free Recipe Lamb Chops with Orange Sauce

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lamb Chops with Orange Sauce Recipe

1/2 c Unsweetened orange juice
1 tb Orange rind
1/2 ts Dried thyme
8 Lean lamb chops; about 1/2
-inch thick
1 tb Low calorie margarine
1 c Fresh mushrooms; sliced
1/2 c Dry white wine

Lamb Chops with Orange Sauce Preparation

In a shallow baking dish, combine the orange juice, orange rind, thyme and pepper to taste; mix well. Trim all excess fat from lamb chops and place in a baking dish. Spoon orange juice mixture over chops; cover and refrigerate 3-4 hours, occasionally turning chops. Coat a large skillet with nonstick cooking spray; place over medium high heat until hot. Remove the chops from the marinade, reserving marinade; arrange in the skillet. Brown chops on both sides, remove from skillet and drain. Reduce heat to medium and melt margarine. Add mushrooms and saut