Lamb Chops with Olive Salsa Recipe

Free Recipe Lamb Chops with Olive Salsa

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lamb Chops with Olive Salsa Recipe

1/2 ts Dried oregano; crumbled
1 tb Plus 1 teaspoon fresh lemon
-juice
2 ts Olive oil
4 1-inch thick rib lamb chops;
-(about 1 pound in total)
1/2 c Kalamata or other brine
-cured black olives; pitted
-and chopped coarse
1 Plum tomato; seeded and
-diced
1/4 c Diced red onion
1 tb Chopped fresh parsley leaves
1/2 ts Freshly grated lemon zest

Lamb Chops with Olive Salsa Preparation

Preheat grill pan. On a plate stir together oregano, 1 tablespoon lemon juice, and 1 teaspoon oil. Dip both sides of lamb chops in mixture to coat and, season both sides of chops with salt and pepper. Grill lamb chops over medium high heat, 4 to 5 minutes on each side for medium rare meat. In a bowl stir together olives, tomato, onion, parsley, zest, remaining teaspoon lemon juice, remaining teaspoon oil, and salt and pepper to taste. Spoon olive salsa over lamb chops. Yield: 2 servings NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9056 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998

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