Free Recipe Lamb Chops with Anise (Mf)

Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Lamb Chops with Anise (Mf) Recipe

6 Rib lamb chops; trimmed of
-excess fat
1/2 ts Dried thyme
2 tb Olive oil
3 tb Unsalted butter; divided
1/2 ts Minced garlic or garlic
1 ts Anise seeds
2 tb Balsamic vinegar
1 pn Sugar
2 tb Water
Salt and freshly ground
-black pepper

Lamb Chops with Anise (Mf) Preparation

Season both sides of lamb chops with salt and pepper. Press thyme into chops. Heat olive oil and 1 tablespoon butter in a 12-inch skillet. Sear chops for a minute on each side. Lower the heat and cook, uncovered, for 5 to 10 minutes depending on how well you like your chops done. Turn the chops occasionally while they cook. Remove them to a plate and set aside; discard almost all of the fat. Add garlic, anise seeds, balsamic vinegar, sugar and 2 tablespoons water. Scrape up juices and reduce until syrupy. Off heat, stir in 2 tablespoons butter and season to taste with salt and pepper; spoon over chops. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by (Shermeyer-Gail) on Aug 03, 1997

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