Lamb and Onions with Honey Recipe

Free Recipe Lamb and Onions with Honey

Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lamb and Onions with Honey Recipe

2 Lamb; cut in 1 1/2-inch
-cubes
1/2 Ground ginger
1-3/8 Ground cinnamon
1 Crushed saffron or ground
-tumeric
3 Butter or margarine
1 Condensed beef broth
1/2 Water
4 Honey
1/2 Whole white onions; about 8
1/4 c Water
3 Cornstarch
2 Cooking apples; cut in
-wedges
Toasted sesame seeds

Lamb and Onions with Honey Preparation

1. Brown lamb with seasonings in 2 tablespoons butter in skillet. 2. Add broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook over low heat 1 hour. 3. Add onions; cook 30 minutes longer, or until done, stirring occasionally. 4. Mix 1/4 cup water and cornstarch;l gradually blend into broth and cook, stirring until thickened. 5. Meanwhile, cook apples with butter and honey and a dash of cinnamon in skillet until glazed, stir often. 6. Arrange lamb mixture on platter; garnish with apples and sprinkle with sesame seeds. Posted to Bakery-Shoppe Digest V1 #421 by Skeeter <prissb@agate.net> on Nov 28, 1997

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