Free Recipe Lamb and Lentil Stew
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lamb and Lentil Stew Recipe
2 lb Boned shoulder of lamb
2 tb Shortening
4 c Water
1-1/2 c Dried lentils
1 ts Salt
1 Bay leaf
1 tb Chopped parsley
1 Onion; finely chopped
6 sm Carrots; scraped and cut
-into 2-inch lengths
1 Clove garlic; minced
6 sm Onions; peeled
1/8 ts Powdered thyme
1/2 ts Salt
1/8 ts Pepper
Lamb and Lentil Stew Preparation
Cut lamb into 2-inch pieces, add to shortening in heavy kettle; brown well. Add water, lentils, salt, bay leaf, parsley, chopped onion, carrots, and garlic. Cover, and simmer over low heat for 2 hours or until meat and lentils are tender. Add whole onions, thyme, salt, and pepper. Cover and continue to cook the stew until vegetables are tender. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”. Downloaded from Glen”s MM Recipe Archive, .
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