Free Recipe Laksa Lemak
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Laksa Lemak Recipe
24 Shrimp
2 c Water
Laksa Gravy
1-1/2 lb Fresh think round Chinese
-rice noodles
2 c Packed bean sprouts, washed
Few leaves rau ram (laksa
-leaf), cut in hairlike
-shreds
1/2 Cucumber, peeled, cut in
-matchsticks
Laksa Lemak Preparation
Rau ram has a strong, soapy flavor, but without it, this soupy noodle dish from Singapore would lose its unique taste. The recipe is from Singapore Food by Wendy Hutton (Ure Smith). Place shrimp and water in saucepan. Bring to boil, reduce heat, simmer 2 minutes and strain. Reserve liquid for use in Laksa Gravy. Peel shrimp and devein. Prepare Laksa Gravy. Cook noodles in boiling water 3 minutes. Place some noodles in each individual serving bowl. Place some bean sprouts on top, then add Laksa Gravy. Garnish with shrimp, rau ram and cucumber. Each serving contains about: 696 calories; 358 milligrams sodium; 21 milligrams cholesterol; 30 grams fat; 87 grams carbohydrates; 24 grams protein; 3 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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