Free Recipe Laksa Gravy
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Laksa Gravy Recipe
6 sm Dried red chilies, soaked
-in warm water
1 Stalk lemon grass, thick
-lower part only
8 Shallots
-OR
1 md Red or brown onion
4 sl Fresh galangal
-OR
1 ts Ground dried galangal
4 Candlenuts
1/2 ts Shrimp paste (blacan)
1/4 c Oil
1 ts Ground turmeric
2 ts Ground coriander
2 tb Dried shrimp, soaked and
-pounded
2 cn Coconut milk (13 1/2 oz)
Reserved chicken stock
1/2 lb Chinese fish balls
1 ts Salt
Laksa Gravy Preparation
Pound together chiles, lemon grass, shallots, galangal, candlenuts and shrimp paste or grind in food processor or blender, adding 1 1/2 tablespoons oil. Stir in turmeric and coriander. Heat remaining oil in large saucepan. Add ground ingredients and fry gently, stirring frequently, 4-5 minutes. Add dried shrimp and fry 2 minutes. Remove thick coconut milk from top of unshaken can with ladle. Combine remaining milks. There should be 3 cups thinner coconut milk. Add thin coconut milk and reserved shrimp stock to fried mixture and bring to boil, stirring constantly. Add fish balls and simmer 5 minutes. Add thick coconut milk and salt and simmer until gravy thickens. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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