Lady Fingers Recipe

Free Recipe Lady Fingers

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lady Fingers Recipe

1/2 c Cake flour — sifted
2/3 c Confectioner s sugar —
Sifted
1/8 ts Salt
3 Eggs — separated
1/2 ts Vanilla extract

Lady Fingers Preparation

1. Preheat oven to moderate (350F) 2. Sift together three times the flour, half the sugar and the salt. 3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the vanilla into the egg white mixture. Sift the flour mixture, a third at a time, over the eggs and fold in carefully. 4. Line ungreased baking sheets with unglazed paper. Press the batter through a pastry bag onto the paper, or shape with a spoon into strips about 4 by 3/4 inches. 5. Bake twelve to fifteen minutes, or until golden brown. Remove from paper with a spatula and cool on a rack. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Lady Fingers?

If you know another way to cook Lady Fingers please make a comment in the form below to help other free recipe users make the best of this free recipie.