Free Recipe Kuo Fan Gee Chiu
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kuo Fan Gee Chiu Recipe
2 Whole chicken breasts
– uncooked
Marinade (see recipe):
-(Marinade and Seasoning
– Sauce B1)
1 c Plus 2 tb peanut oil
2 Dry chilis; cut in half and
-soaked in warm water for 10
-minutes
3 Garlic cloves; chopped
1 Scallion; cut in 1 pieces
2/3 c Diced bamboo shoots
1/2 c Straw mushrooms, drained
Seasoning sauce: see above
Kuo Fan Gee Chiu Preparation
Skin and bone chicken breasts and cut into 1/2 inch cubes. Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well. Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and stir-fry for 2 minutes. Remove and drain well. Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO”S Comments: PITTSBURGH, ASPINWALL From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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