Free Recipe Kung Pao Pork
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kung Pao Pork Recipe
1 tb Sugar
3 tb Water
3 tb Low-sodium soy sauce
2 tb Dry sherry
1 tb White vinegar
1 ts Cornstarch
1-1/2 ts Dark sesame oil
1/4 ts Salt
1 lb Pork tenderloin
1 tb Cornstarch
1 tb Low-sodium soy sauce
1 tb Vegetable oil, divided
8 Dried whole red chiles
2 c Coarsely chpped green bell
–pepper
3/4 c Vertically sliced onion
1 ts Minced, peeled gingerroot
1/2 c Unsalted dry roasted peanuts
6 c Hot cooked rice
Kung Pao Pork Preparation
Combine first 8 ingredients in a small bowl; stir until well-blended. Set aside. Trim fat off pork. Cut pork into 1-inch cubes. Combine pork, 1 T cornstarch, and 1 T soy sauce in a bowl; stir well. Cover and marinate in refrigerator 15 minutes. Heat 1 teaspoon vegetable oil in a wok or large nonstick skillet over high heat. Add chiles; stir-fry 1 minute or until blackened. Remove from pan with a slotted spoon; set aside. Add remaining oil and pork mixture to pan; stir-fry 2 minutes. Add bell pepper, onion, and gingerroot; stir-fry 1 minute or until vegetables are crisp-tender. Add sherry mixture; stir-fry 1 minute or until thick and bubbly. Remove from heat; stir in chiles and peanuts. Serve over rice. Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 00:47:28 -0400 From: BobbieB1@aol.com
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