Free Recipe Kung Pao Chicken – Gungbao Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kung Pao Chicken – Gungbao Chicken Recipe
1 lb Chicken
2 tb Soy sauce
1 tb Cornstarch
1 tb Rice wine
2-1/2 oz Peanuts
4 Scallions
8 Dried chiles
3 sl Ginger
2 ts Sugar
2 ts Sesame oil
Oil for frying
Kung Pao Chicken – Gungbao Chicken Preparation
Dice the chicken: marinate for 30 minutes in 1 tb soy, the cornstarch and rice wine. Cut the scallions into 1 in. pieces and the chiles in half (they are assuming you are using small ones). Heat the oil and deep fry the chicken dice for 2 minutes. Drain well. Reheat the oil and fry peanuts for 3 minutes. Drain. Heat a pan with 3 TB of oil and stir fry ginger, scallions and chiles. And chicken dice and stir fry for another minute before stirring in 1 tb soy and the sugar. Adjust the seasonings and stir in the peanuts. Serve sprinkled with sesame oil. [Note: I believe this recipe assumes the use of raw peanuts. If you are using roasted peanuts, omit the deep fry.] This is from a Chinese cookbook published in Taiwan. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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