Free Recipe Kumara Fritters – Frituras De Yautia
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Kumara Fritters – Frituras De Yautia Recipe
Stephen Ceideburg
1 kg Kumara
2 tb Cornflour
2 ts Baking powder
2 Eggs
100 ml Milk
1 ts Salt
1/2 ts Nutmeg
Olive oil for frying
Kumara Fritters – Frituras De Yautia Preparation
Because kumara is so moist, baking it before mashing as this recipe instructs yields the best result. But it is expensive and inefficient to run an oven to cook one or two sweet potatoes. If you are not baking anything else, steam the kumara, dry it well before mashing and add a little more cornflour if necessary. Bake 1 kg kumara until tender then mash when the kumara has cooled a little, sift in 2 tablespoons cornflour and 2 teaspoons baking powder and mix well. Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon nutmeg and mix again. Heat a little olive oil in a frying pan and drop the mixture into it by the heaped tablespoonful Fry until browned on both sides. Makes about 16 Posted be Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 4/27/93. Courtesy Mark Herron. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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