Free Recipe Kulolo (Taro Pudding)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Kulolo (Taro Pudding) Recipe
4 c Taro; grated
3/4 c Brown sugar
1 c Honey
1 c Coconut milk
2 Ti leaves
Kulolo (Taro Pudding) Preparation
Date: Wed, 24 Apr 1996 00:25:54 -0400 From: BobbieB1@aol.com Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown. Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under ground oven) James; I”ve heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. I wish you luck. I don”t have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Kulolo (Taro Pudding)?
If you know another way to cook Kulolo (Taro Pudding) please make a comment in the form below to help other free recipe users make the best of this free recipie.