Free Recipe Kukul Mas

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kukul Mas Recipe

1-1/4 kg Chicken
3 sl Ginger
2 Cloves garlic
50 g Shallots
1 Fresh chilli
2 Cardamoms
2 Cloves
1/2 ts Chilli powder
2 ts Paprika
25 g Tamarind squeezed in 50 ml
-water
25 g Curry powder
1/4 ts Turmeric
1 ts Salt
1 Cm cinnamon stick
50 ml Oil
1/2 Stem lemon grass
-sprig curry leaves
1/4 ts Fenugreek
300 ml Thick coconut milk
1/2 ts Curry powder
-juice 1/2 lime

Kukul Mas Preparation

Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chilli. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chilli powder, paprika powder, tamarind water, curry powder, turmeric, salt and cin- namon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chilli and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well. Continue to cook over a low heat for 40 minutes, or until chicken is tender. Discard the cinnamon stick and transfer to a serving dish. Finally, sprinkle the curry powder and lime juice on top. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 Kukn Barbeque Sauce From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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