Free Recipe Kuemmelkartoffel (Caraway Potatoes)

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Kuemmelkartoffel (Caraway Potatoes) Recipe

500 g Potatoes (a generous lb)
Pepper to taste
1 l Water (a generous quart)
1 tb Caraway seed
Salt to taste

Kuemmelkartoffel (Caraway Potatoes) Preparation

Peel the raw potatoes, slice them, and boil in very salty water until tender. Drain the water. Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes. The potatoes are served in a bowl, and frequently the cook would pour melted butter over them. SALZKARTOFFELN: As above, but omit the caraway seed. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

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