Free Recipe Krumplis Gomboc (Potato Dumplings)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Krumplis Gomboc (Potato Dumplings) Recipe
2 md Potatoes
2 qt Water
1 tb Butter, unsalted
1 tb Flour, all-purpose; heaping
1 Eggs
1 pn Salt
Krumplis Gomboc (Potato Dumplings) Preparation
Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree while still warm. Add butter, flour, egg, and salt. Mix the dough and knead it well. With a spoon, cut off pieces of dough. Flour your hands and roll the pieces into round dumplings. Drop dumplings into boiling soup and cook for about 5 minutes, until tender. MM conversion and upload by DonW1948@aol.com / COH From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Krumplis Gomboc (Potato Dumplings)?
If you know another way to cook Krumplis Gomboc (Potato Dumplings) please make a comment in the form below to help other free recipe users make the best of this free recipie.