Free Recipe Kraft Creamy Potato Bake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kraft Creamy Potato Bake Recipe
4 lg Potatoes, peeled and cubed
1 pk Velveta Cheese, cubed
2 tb Parkay Gold Margarine
3/4 c Miracle Whip Salad Dressing
1/4 c Sour Cream
5 sl Bacon, crisp and crumbled
4 x Green Onions, sliced
1/4 c Pimento, chopped
1/4 ts Pepper
1/4 ts Paprika
Kraft Creamy Potato Bake Preparation
1) Heat oven to 350 F. Cook potatoes in boiling salted water and drain. Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted. 2) Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper. Mix well. Spoon into a 2 qt casserole. 3) Top with remaining cheese, bacon and onions. Sprinkle with paprika. 4) Bake 25 minutes or until thoroughly heated. Tip: This recipe reheats perfectly the next day so make it ahead. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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