Free Recipe Kosher Salami
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kosher Salami Recipe
2 lb Lean ground beef;
-(alternatives- chicken,
-turkey, veal)
1/2 ts Ground pepper
3 Cloves garlic; mashed, (may
-be increased or decreased
-depending on personal
-taste)
1 ts Mustard seed or ground
-mustard
2 tb Tender Quick Morton s Salt;
-(not hechshered but
-alternative may be
-available at kosher market)
1 c Water
1/2 ts Wright s Liquid Smoke U-O
Kosher Salami Preparation
I”ve made this with 100% beef and 50% each beef and turkey with excellent results. The advantage over commercial salami is a substantial reduction of fat by using lean ground beef or grinding the beef from the lowest fat cuts. Could also be made from ground chicken or veal but I haven”t tried them. Mix all together and refrigerate, covered, for 24 hours, stirring occasionally. Shape into 1 or 2 rolls (depending on size of cooking pot). Wrap in heavy foil, tie ends. place in pot, cover with water, boil for 1 hour. Cool – unwrap and slice. Posted to JEWISH-FOOD digest Volume 98 #027 by Sy Dolnick <ssd1@csd.uwm.edu> on Jan 15, 1998
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