Free Recipe Kosher Pickled Dill Tomatoes
Recipe Type: Free Pickles Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Kosher Pickled Dill Tomatoes Recipe
3 c White vinegar
1/2 c Salt
3 c Water
4 lb Green tomatoes
12 Garlic cloves
1/4 c Dill seeds
– peeled and sliced 1
tb Peppercorns
Kosher Pickled Dill Tomatoes Preparation
COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point. Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile jars. Add to each jar the dill seeds and peppercorns. Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of the top. Immediately adjust lids. Seal and process in a boiling-water bath for 10 minutes. Makes 7 Pints TOM MARESCA AND DIANE DARROW – PRODIGY GUEST CHEFS COOKBOOK
How Do You Cook Kosher Pickled Dill Tomatoes?
If you know another way to cook Kosher Pickled Dill Tomatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.