Kosher Garlic Dills Recipe

Free Recipe Kosher Garlic Dills

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kosher Garlic Dills Recipe

40 md Cucumbers; cut lengthwise in
-half
3/4 c Sugar
1/2 c Pickling salt
3 tb Mixed pickling spice
1 qt Water
1 qt Vinigar
pk IN EACH JAR:
1 Bayleaf
1 Whole garlic clove
1/2 ts Mustard seed
1 sm Piece red pepper
1 sm Head of dill

Kosher Garlic Dills Preparation

Combine sugar, water, salt and vinegar. Tie spices in cheesecloth and add to mixture. Simer 15 minutes. Pack cucumbers into hot sterilized jars leavin 1/4 head space. Add bayleaf, garlic,mustard seed, small head of dill and pepper to the jar.Heat the brine to a hard boil, pour boiling hot over cucumbers,leave 1/4 head space for liquid too. Cap and process pints or quarts 15 minutes in boiling water canner. Makes 7 pints. Recipe by: Lisa Lepsy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Babygoil@aol.com on Aug 2, 1997

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