Free Recipe Kosher Creole Sausages
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kosher Creole Sausages Recipe
1 lb Beef; ground; not too lean
1/3 c Onion; chopped
1 Garlic Clove
1/4 ts Cayenne Pepper; ground
1/4 ts Chili Powder
1/4 ts Red Pepper; crushed
1/2 ts Salt
1/2 ts Black Pepper; freshly ground
1/2 ts Thyme; dried
2 tb Parsley; fresh; chopped
1 sm Bay Leaf; crushed
pn Allspice; ground
Kosher Creole Sausages Preparation
Combine all the ingredients, mixing very well. If you house is not too warm, allow the mixture to remain at room temperature for an hour or two to blend the flavors. Wrap well and refrigerate until ready to use, up to 2 days. The sausage can be frozen, although you might lose a little of the spiciness during storage. Use as directed in other recipes, or shape into patties and grill, broil, or fry in a little oil until brown on both sides and cooked through. Makes about 1 pound. From: International Cooking For The Kosher Home By: Betty S. Goldberg From: Sam Lefkowitz
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