Korean Spiced Beans Recipe

Free Recipe Korean Spiced Beans

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Korean Spiced Beans Recipe

3 tb Ons, soy sauce, low sodium
-or tamari
3 tb Ons, firmly packed brown
-sugar
1/3 c Water
1 tb On, catsup
3 Cloves garlic, crushed
1/2 ts Fresh ginger root, grated
4 c Cooked kidney beans, OR
2 16-ounce cans kidney beans,
-rinsed and drained
2 ts S, cornstarch dissolved in
1/4 c Water

Korean Spiced Beans Preparation

In a medium saucepan, combine soy sauce, brown sugar, water, catsup, garlic and ginger. Mix well. Stir in beans. Bring to a boil over medium heat, stirring occasionally. Stir in cornstarch mixture and add to the beans. Continue to cook, stirring constantly, for 1 – 2 minutes. Serve over brown rice. Source: _The Meatless Gourmet Easy Lowfat Favorites_. by Bobbie Hinman. Per serving: 188 Calories; 1g Fat (3% calories from fat); 11g Protein; 36g Carbohydrate; 0mg Cholesterol; 277mg Sodium Posted to Digest eat-lf.v097.n060 by ilenewar@starnetinc.com on Mar 03, 1997.

How Do You Cook Korean Spiced Beans?

If you know another way to cook Korean Spiced Beans please make a comment in the form below to help other free recipe users make the best of this free recipie.