Free Recipe Korean Chicken Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Korean Chicken Soup Recipe
1 tb Sesame seeds
8 c Homemade chicken broth
2 tb Finely chopped garlic
2 tb Finely grated fresh ginger
1/2 c Uncooked white rice
1 tb Reduced-sodium soy sauce
1 ts Toasted sesame oil
1 ts Kochujang or other hot
-chile paste
1 c Shredded cooked chicken
2 Scallions, finely chopped
Korean Chicken Soup Preparation
In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Korean Chicken Soup?
If you know another way to cook Korean Chicken Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.