Free Recipe Kootu (Vegetables with Split Peas)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kootu (Vegetables with Split Peas) Recipe
1/2 c Yellow split peas
3 sm Potatoes
1/4 ts Each turmeric, cayenne
1/2 Head cabbage, shredded
2 Hot chili peppers, chopped
1/2 ts Salt
1 c Grated coconut
1 ts Ground cumin
2 tb Oil
1/2 ts Mustard seeds
1/2 ts Urid dal
1/2 ts White rice
Kootu (Vegetables with Split Peas) Preparation
Instructions: Wash split peas, drain. Put in small saucepan with 1-1/2 c. water, bring to boil. Lower heat, cover partially, cook for 1 hour until peas are tender but not mushy. Make sure water doesn”t totally evaporate. Set aside. Wash & peel potatoes; dice. Put potatoes in large saucepan with turmeric, cayenne & 2 c. water. Bring to boil; cover, lower heat & simmer for 7-8 minutes. Add cooked peas, cabbage, chilis, salt. Cook, stirring gently, over moderately high heat until cabbage is just tender. Add coconut & cumin. Lower heat & simmer a couple of minutes. Heat oil in small frypan. Add mustard seeds, urid dal & rice. When dal reddens add all to vegetables. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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