Free Recipe Koosa (Stuffed Squash) Lebanese Dish
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Koosa (Stuffed Squash) Lebanese Dish Recipe
12 Koosa
1 c Rice
1 sm Can tomato sauce
1 cn (16 oz.) tomatoes
Cinnamon
Pepper & allspice to taste
1-1/2 lb Ground lamb
1 ts Salt
Water
Koosa (Stuffed Squash) Lebanese Dish Preparation
Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack tightly. Arrange in pan. Add tomatoes, tomato sauce, salt and pepper over squash. Add enough water to cover, bring to a boil; then reduce to medium-low and cook for 25 minutes. Same stufing may be used for green peppers and small eggplants. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
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