Konbu No Tsukukani (Pickled Seaweed) Recipe

Free Recipe Konbu No Tsukukani (Pickled Seaweed)

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Konbu No Tsukukani (Pickled Seaweed) Recipe

1 pk Konbu
1/2 c Sugar
6 c Water
1 tb Ginger
1/4 c Vinegar
1/2 ts Gourmet powder
2-1/2 c Shoyu

Konbu No Tsukukani (Pickled Seaweed) Preparation

1. Wash Konbu and drain. Boil with water and vinegar and cook until soft, approximately 2 hours. 2. Add sugar, ginger, shoyu, and cook until liquid is almost absorbed. Stir often to prevent sticking to pan. 3. Add gourmet powder. Chill and serve. From: Sukiyaki, The Art of Japanese Cooking and Hospitality Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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