Free Recipe Konbu Maki (Seaweed Wrapped Pork Rolls)
Recipe Type: Free Misc Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1
Ingredients for Konbu Maki (Seaweed Wrapped Pork Rolls) Recipe
1 lg Gobo
3 pk (2 oz. size) nishime konbu
2 pk (1 1/2 oz size) kampyo
1-1/2 lb Pork
2 c Water
1-1/4 c Soy sauce
1 c Sugar
1 sm Piece ginger root, crushed
1/2 ts Monosodium glutamate
Konbu Maki (Seaweed Wrapped Pork Rolls) Preparation
Scrape skin from gobo and cut into 2-inch strips; soak in water. Wash nishime konbu and cut into 5 X 2-inch lengths; soak in water. Wash kampyo and cut into 3-inch lengths. Cut pork into 1 1/2 X 1/2-inch strips. Place a piece of pork and a piece of gobo across one end of konbu strip. Roll tightly and tie with kampyo. Repeat until all pork is used. Place rolls in saucepan and add remaining ingredients. Cover and simmer for 2 hours or until tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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