Free Recipe Koli Kulambu (Chicken Gravy)
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Koli Kulambu (Chicken Gravy) Recipe
1 Clove garlic
2 Whole cloves
1 ts Fennel seed
1 ts Ground cumin
1 ts Ground coriander
1 ts Cayenne
1 Onion
2 tb Oil
2 c Water
1 ts Tamarind paste, * see note
2 Tomatoes, coarsely chopped
2 ts Salt or less to taste
1-1/2 lb Chicken w/bones (drumsticks
-& thighs)
Koli Kulambu (Chicken Gravy) Preparation
Using a blender, blend garlic, cloves, fennel, cumin, coriander, cayenne and onion into a smooth paste, adding a little water (no more than 1/4 cup) if required. Heat oil in a dutch oven. When the oil is hot but not smoking, add the blended mixture. Be sure to cover the pan quickly; it will be quite pungent. Saute for 2-3 minutes or until the onion loses its raw smell. Add water, tamarind paste, tomatoes and salt. Bring to a steady boil. Add chicken and return to boil. Turn down the flame and allow to simmer for about 30 minutes or until the curry thickens. NOTES : These ingredients can be found at the ethnic Indian food stores. Recipe from Southern India. Recipe by: American Statesman 3/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
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