Free Recipe Kokopelli Peels (Stuffed Potatoes)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kokopelli Peels (Stuffed Potatoes) Recipe
1/3 c Cottage cheese
3 tb Parmesan cheese; grated
1 tb Hot mustard
1 tb Lemon juice
1 ts Horseradish
2 c Fresh chopped broccoli;
-steamed and drained (or 10
-oz package of frozen
-chopped broccoli)
1 Chopped jalapeno pepper
3 Baked potatoes; still hot
Paprika and black pepper
Kokopelli Peels (Stuffed Potatoes) Preparation
Bake potatoes, while still hot, halve. Break up the potato interiors with a fork, but do not break up the peel / skins. Mix cottage cheese, Parmesan cheese, lemon juice, and mustard and horse radish until smooth. Stir in the broccoli and Jalapeno. Top each potato half with the broccoli-cheese mix and sprinkle with paprika and black pepper. Serve the peels hot. Recipe by: Kokopelli”s Cave Bed & Breakfast, Farmington, New Mexico Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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