Kohlrabi Saute Recipe

Free Recipe Kohlrabi Saute

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kohlrabi Saute Recipe

4 md Kohlrabi bulbs
1 tb Butter or margarine
1 tb Olive oil
1 Garlic clove; finely chopped
1 md Onion; chopped
1 tb Lemon juice
2 tb Parsley; chopped
Salt & freshly ground pepper
2 tb Lite sour cream

Kohlrabi Saute Preparation

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot. Yield: 4 to 6 servings. From 1993 Shepherd”s Garden Seeds Catalog. Pg. 19. Electronic format by Cathy Harned. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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