Free Recipe Kohl s Oriental Stir Fry
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kohl s Oriental Stir Fry Recipe
1-1/2 lb Beef roast, lean (or steak)
1/2 lb Mushrooms, fresh
– chopped & sliced
2 Celery stalks – centers,
– diced (may need 3)
1/4 md Green pepper, diced
3 Green onions, chopped (or 4)
1/2 lb Bean sprouts
1/4 lb Snow peas
1 lb Fresh green beans
1 sm Can bamboo shoots
1 c Water chestnuts
1 Beef boullion cube (or 2)
– in 1 cup hot water
1/4 c Soy sauce (or more)
1 md Carrot, sliced thinly
Chow mein noodles
Brown rice
Kohl s Oriental Stir Fry Preparation
Into a large wok, saute beef in oil until browned. Add bouillon. Add everything else except noodles and rice. Add some soy sauce. Stir well often, keeping vegetables moving from bottom to top to sides. Keep covered in between stirring. Cook the rice according to package directions. Serve when vegetables are tender and still crispy. Do NOT overcook! Vegetables should retain original colors and be crisp. Heap the meat and vegetable mixture over rice or noodles or both. Top with soy sauce. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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