Free Recipe Kohl s Hungarian Swiss Steak
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kohl s Hungarian Swiss Steak Recipe
1 lb To 1 1/2 lb, Round Steak
-cut 1/2 thick
1 Clove garlic
1/2 ts Paprika
1 ts Salt
1/4 ts Pepper
1/4 c Bacon, fat or oil
1/2 c Sliced onions
1 cn 4oz mushrooms, drained
1/2 c Beef bouillon
-(or 1 cube dissolved in
-1/2 cup water)
1/2 c Sour cream
Kohl s Hungarian Swiss Steak Preparation
Rub sides of steak with cut garlic. Combine flour, paprika, salt and pepper. Pound the flour mixture into the steak with a mallet or edge of plate. Brown steak on both sides in hot fat. Top with onions and mushrooms. Add bouillon. Cover and simmer about 2 hours or until tender. Remove meat to a hot platter. Spoon off excess fat from the liquid in the pan. Add sour cream to it. Heat through, but do not boil. Pour over the steak. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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