Knockwurst in Beer/wine with Kraut Recipe

Free Recipe Knockwurst in Beer/wine with Kraut

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Knockwurst in Beer/wine with Kraut Recipe

Dick Kathrien BVXV78A
6 Knockwurst
3 c Sauerkraut, rinsed & drained
1 Apple, peeled,cored, chopped
1 ts Caraway seeds
1 ts Sugar
1 c Or can beer; your choise or
1 c White wine, instead of beer

Knockwurst in Beer/wine with Kraut Preparation

Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes. In crockpot it”s about 6 hrs cooking, but much better. From the cookbook Ask your neighbor. Bill Randles volume 4 1970 Cleve. Posted to MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997

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