Free Recipe Knockwurst and Cabbage
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Knockwurst and Cabbage Recipe
5 Knackwurst links
1 Onion — thinly sliced
1 sm Head of cabbage — coarsely
Shredded
1/2 ts Salt
1 ts Caraway seed
2 c Chicken bouillon
Knockwurst and Cabbage Preparation
Cut knockwurst into 2-inch chunks. In slow-cooking pot, arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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