Knach Kuken Recipe

Free Recipe Knach Kuken

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Knach Kuken Recipe

1 c Sugar
1 Egg
1 c Hickory nuts
Sponge; enough for 1 loaf
Butter; piece size of a wal
-nut

Knach Kuken Preparation

Enough sponge for a loaf of bread. Work into this a piece of butter size of a walnut. Mix well. Place in greased bread loaf pan, let rise until double in bulk and bake. Note: Assume moderate oven 350 – 400 F. Time ? probably 40 – 50 minutes. Source: Mrs. H. S. Lewis, Benton Grange, Ottawa County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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